Snacks
Paisano Passion
Ingredients
- 4 blackberry tea bags
- 1 cup of granulated sugar
- 6 whole cloves
- 1 cinnamon stick
- 2 cups of Carlo Rossi Paisano
- 1 cup of orange juice
- 1 liter of seltzer
- 1 cup of fresh cherries
- 1 large orange, sliced
Directions
Prepare tea in a saucepan, combining boiling water with tea bags, sugar, cloves and cinnamon stick. Stir occasionally, letting tea steep for 20 minutes. Discard tea bags and cool to room temperature.
In a large pitcher combine Carlo Rossi Paisano, tea mixture and orange juice. Add seltzer, cherries and orange slices. Serve over ice.
Makes 8 to 10 servings
