Prepare tea in a saucepan, combining boiling water with tea bags, sugar, cloves and cinnamon stick. Stir occasionally, letting tea steep for 20 minutes. Discard tea bags and cool to room temperature.
In a large pitcher combine Carlo Rossi Paisano, tea mixture and orange juice. Add seltzer, cherries and orange slices. Serve over ice.
Makes 8 to 10 servings