Snacks
Sparkling Peach Melba
Ingredients
- 3 large, ripe peaches, pitted and sliced
- 1 pint of raspberries
- 1.5 liter bottle of Carlo Rossi White Zinfandel
- 1 liter of seltzer, chilled
- 2 whole mint sprigs
Directions
Place peaches and raspberries in a large pitcher. Pour in Carlo Rossi White Zinfandel. Let stand at room temperature about 1 hour. Before serving, add seltzer and mint sprigs. Serve in wine glasses over ice.
Makes 8 to 10 servings
