Snacks
Gobble Gobble Meatballs
Ingredients
- 1 pound ground turkey
- 1 large egg
- 1/4 cup seasoned dry bread crumbs
- 1/4 cup water
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons vegetable oil, divided
- 1 medium onion, diced
- 1 large garlic clove, minced
- 1 28-ounce can crushed tomatoes
- 1/2 cup Carlo Rossi Burgundy
- 1 pound cooked angel hair pasta
- Parsley sprigs for garnish
Directions
In large bowl combine ground turkey, egg, bread crumbs, water, Parmesan cheese, salt and pepper until well mixed. Shape into 1 1/2-inch round meatballs.
In 12-inch skillet over medium-high heat, add in 1 tablespoon hot oil, cook meatballs until well browned on all sides, stirring frequently. Remove to plate.
In 3-quart saucepan over medium heat, add in remaining tablespoon hot oil, cook onion and garlic about 5 minutes, stirring occasionally. Stir in tomatoes, Carlo Rossi Burgundy and meatballs; heat to boiling. Reduce heat to low; simmer, uncovered 20 minutes, until meatballs are cooked through, stirring occasionally.
To serve, spoon sauce and meatballs over cooked pasta. Garnish with parsley.
Makes 6 servings
