• 4 blackberry tea bags
  • 1 cup of granulated sugar
  • 6 whole cloves
  • 1 cinnamon stick
  • 2 cups of Carlo Rossi Paisano
  • 1 cup of orange juice
  • 1 liter of seltzer
  • 1 cup of fresh cherries
  • 1 large orange, sliced


Prepare tea in a saucepan, combining boiling water with tea bags, sugar, cloves and cinnamon stick. Stir occasionally, letting tea steep for 20 minutes. Discard tea bags and cool to room temperature

In a large pitcher combine Carlo Rossi Paisano, tea mixture and orange juice. Add seltzer, cherries and orange slices. Serve over ice.

Makes 8 to 10 servings