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SIPS

JUG SLIDERS

Ingredients

1 pound ground beef

1 package mini buns

2 tablespoons of butter or margarine

4 ounces of button mushrooms, thinly sliced

2 large scallions, sliced

1 shallot, minced

1 cup of Carlo Rossi Merlot

Green leaf lettuce

Salt, pepper to taste

DIRECTIONS

Shape about 3 tablespoons of ground beef into a 1" thick pattie, sprinkle with salt and pepper. Repeat with remaining mixture. Cover and refrigerate until ready to cook.


Melt butter in a skillet and add mushrooms, scallions and shallot. Cook 3 minutes, stirring occasionally; add Carlo Rossi Merlot and simmer.


Grill burgers to preferred degree of temperature. Place each burger on miniature bun with lettuce and top with mushroom mixture.


Makes 16 servings

PAIRS WELL WITH:

Carlo Rossi - 40 Years
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