INGREDIENTS
4 blackberry tea bags
1 cup of granulated sugar
6 whole cloves
1 cinnamon stick
2 cups of Carlo Rossi Paisano
1 cup of orange juice
1 liter of seltzer
1 cup of fresh cherries
1 large orange, sliced
DIRECTIONS
Prepare tea in a saucepan, combining boiling water with tea bags, sugar, cloves and cinnamon stick. Stir occasionally, letting tea steep for 20 minutes. Discard tea bags and cool to room temperature
In a large pitcher combine Carlo Rossi Paisano, tea mixture and orange juice. Add seltzer, cherries and orange slices. Serve over ice.
Makes 8 to 10 servings
PAIRS WELL WITH:
