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SIPS

PAISANO PASSION

Ingredients

4 blackberry tea bags

1 cup of granulated sugar

6 whole cloves

1 cinnamon stick

2 cups of Carlo Rossi Paisano

1 cup of orange juice

1 liter of seltzer

1 cup of fresh cherries

1 large orange, sliced

DIRECTIONS

Prepare tea in a saucepan, combining boiling water with tea bags, sugar, cloves and cinnamon stick. Stir occasionally, letting tea steep for 20 minutes. Discard tea bags and cool to room temperature


In a large pitcher combine Carlo Rossi Paisano, tea mixture and orange juice. Add seltzer, cherries and orange slices. Serve over ice.


Makes 8 to 10 servings

PAIRS WELL WITH:

Carlo Rossi - 40 Years
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