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3 cups Carlo Rossi Sangria
2 oz. E&J VSOP Brandy
2 oz. Triple sec
2 Sliced Oranges
1 Sliced Lemon
1 Sliced Peach or Apple
1 cup Lemon-lime or Club soda
In a pitcher, combine Carlo Rossi Sangria, E&J Brandy and triple sec. Add sliced fruit and soda to fill. Chill up to 24 hours, or serve immediately over ice.
