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SIPS

SANGRIA RECIPE

Ingredients

3 cups Carlo Rossi Sangria

2 oz. E&J VSOP Brandy

2 oz. Triple sec

2 Sliced Oranges

1 Sliced Lemon

1 Sliced Peach or Apple

1 cup Lemon-lime or Club soda

DIRECTIONS

In a pitcher, combine Carlo Rossi Sangria, E&J Brandy and triple sec. Add sliced fruit and soda to fill. Chill up to 24 hours, or serve immediately over ice.

PAIRS WELL WITH:

Carlo Rossi - 40 Years
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